Not another roast

The Christmas menu

2 courses £19.95 3 courses £24.95

Starters

  • Pigs in Blankets

    Served battered or plain, with cranberry gravy

    £4.95

  • Homemade Fishcake

    Flaked white fish, buttery mashed potato and parsley battered fishcake, served with homemade tartare sauce and lemon

  • King Prawn Cocktail

    King prawns nestled in crisp baby gem lettuce, topped with Marie Rose sauce and finished with slivers of Granny Smith apple

Main courses

  • Turkey Pie

    Free range turkey, festive pork stuffing and cranberry, served with mashed potato and gravy

  • Veggie Pie (V)

    Vintage Cheddar, buttered parsnip, chestnut and leek, served with mashed potato and gravy

  • Fish & Chips

    Regular hake served with freshly-prepared chips and homemade tartare sauce

  • Breaded Wholetail Scampi

    Served with freshly-prepared chips and homemade tartare sauce

+£2.50: upgrade to cod or haddock, or chicken schnitzel

Desserts

  • Mince Pies

    Served with Madagascan Vanilla Ice Cream

    £4.95

  • Bread & Butter Pudding

    Served with custard

A red cocktail in a martini glass and a green cocktail over ice, both with sugared rims and cherries

Red or green. Have both.

Try our Christmas cocktails. Make it boozy or alcohol-free. Your call.

£9.50 each Can be made alcohol-free

  • Gingerbread Martini

    Vodka, Kahlua, espresso, gingerbread syrup, cream

  • Mistletoe Margarita

    Tequila, raspberry liqueur, lime

  • The Grinch

    Malibu, Midori, pineapple juice

Christmas menu available 11 November until 16 January. (V) Vegetarian. Please tell our team about any allergies before you order.

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Terms & Conditions

  • Christmas menu available 11 November until 16 January.
  • Free fizz for bookings made by 10 November.
  • Max of 1 bottle per 4 people, 2 bottles for 8 people and single serve for less than 4 people.
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